I bought this vegetable at Wal-Mart for .99 cents about 5 months ago when it was very tiny. In the Philippines it is called pechay but here in the US, it is commonly named as "bok choi", "pak-choi", and "bak-choi". It is classified as a cabbage. This vegetable was originated in China before the 15th century and one of the most popular vegetable in the Philippines.![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXN7xeSqirTdPgawHUtXfd7kiz18U-7kGTsuPZV_jhKWZgAA3anmd0yeQlrle55KSDmBx3qS1Juki3rRdF_ZW9y2aZM8hgbuDfQ2otI9l1xi6fDg8ujILq2UXp0WkOk6Dbd_QjNLWllZk/s400/pechay.jpg)
Bok choi contains high amount of Vitamin A and Vitamin C.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXN7xeSqirTdPgawHUtXfd7kiz18U-7kGTsuPZV_jhKWZgAA3anmd0yeQlrle55KSDmBx3qS1Juki3rRdF_ZW9y2aZM8hgbuDfQ2otI9l1xi6fDg8ujILq2UXp0WkOk6Dbd_QjNLWllZk/s400/pechay.jpg)
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